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Hartzler Family Dairy

Non-Homogenized

 

While most milk undergoes homogenization, ours does not.

Homogenization was developed simply to give milk a balanced consistency, eliminating the need to shake it before drinking. Milk in its natural state has a cream layer that floats to the top.

Anyone who grew up on a farm, or before homogenization was common, will tell you that the cream gives milk a clean, full-bodied flavor and is the most desirable part! We tend to agree.

But beyond taste, however, we choose not to homogenize because it changes the molecular structure of milk, which has unhealthy consequences. In particular, it prevents the delivery of important nutrients to the body.

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Did You Know?

Lactose Intolerant 1 out of 10 people in the U.S are lactose intolerant? That’s approximately 40 million people. We are so excited that some customers with these intolerances have come to us stating that they can drink Hartzler’s Milk. Consumer Testimonials. Milk has a vast amount of nutrients that are important for adults and children alike. But it’s also important to know whether those nutrients are actually being digested and delivered to you body.

News

Milk in Glass Bottles is Better

Milk in Glass Bottles is Better

Buying milk in glass bottles wasn't always a choice, it was just the way milk came packaged. Farm fresh milk was delivered straight to your doorstep. Siblings fought over the cream on the top. Then the empty jugs were returned and refilled.

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How to Drink Hartzler Milk

Milk in Glass Bottles is Better

"..The Cream Rises to the top"

Whether you drink it straight from the bottle (we won't tell your mom), or from a favorite glass, there's one thing you need to do first: SHAKE BEFORE DRINKING! That's because our milk is all natural and the cream rises to the top -- that's what makes our milk healthier and tastier than most!

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