Non-Homogenized
While most milk undergoes homogenization, ours does not.
Homogenization was developed simply to give milk a balanced consistency, eliminating the need to shake it before drinking. Milk in its natural state has a cream layer that floats to the top.
Anyone who grew up on a farm, or before homogenization was common, will tell you that the cream gives milk a clean, full-bodied flavor and is the most desirable part! We tend to agree.
But beyond taste, however, we choose not to homogenize because it changes the molecular structure of milk, which has unhealthy consequences. In particular, it prevents the delivery of important nutrients to the body.
Did You Know?
Dairy cows can produce up to 35 gallons of saliva a day.News
ADHD Causes
"Research suggests a possible link between ADHD and pesticides."By farming "As Nature Intended" Hartzler farms do not use any pesticides or herbicides on their farms. "Additional studies have also linked diets deficient in omega-3 fatty acids, which are important for brain development and function, to ADHD symptoms." Milk from grass-fed cows co...
How to Drink Hartzler Milk
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"..The Cream Rises to the top" |
Whether you drink it straight from the bottle (we won't tell your mom), or from a favorite glass, there's one thing you need to do first: SHAKE BEFORE DRINKING! That's because our milk is all natural and the cream rises to the top -- that's what makes our milk healthier and tastier than most!
